Menus: Lunch

Menus: Lunch

Starters

    - Creamed Roasted Pepper and Hertiage Tomato Soup

    - Grilled Chicken Medallions with Potato Puree and Sundried Tomato Aioli

    - Chili Tiger Prawns and Crispy Squid Mixed Salad

First Course

    - Caramelised Onion Burger with Sweet Potato Fries

    - Wild Mushroom Risotto

    - Grilled Seabass with Mixed Salad

Dessert

    - Chesse Platter

    - Selection of Ice Cream and Sorbets

    - White Chocolate Fondant with Whiskey Ice Cream